10 Ingredients – 15 Minutes – 20 Calorie

1 bunch cilantro

1/2 bunch parsley

scallions (chives, chopped)

1 head garlic (peeled)

1 bunch thyme (about 8 sprigs)

1 stalk celery

pimento peppers

1 pinch Himalayan pink salt

small onion (sliced)

1/2 red bell pepper